Catering apprenticeship courses
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Apprenticeships in Professional Cookery Level 2 (58458)

What you will study
The qualification contains five mandatory Units:-
• Maintain a safe and secure working environment
• Create effective working relationships
• Clean food production areas, equipment and utensils
• Handle and maintain knives
• Maintain hygiene in food storage, preparation and cooking
Plus at least...catering apprenticeship
In a classroom | 1 Year
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