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Catering apprenticeship courses

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Apprenticeships in Professional Cookery Level 2 (58458)

Wakefield College
What you will study The qualification contains five mandatory Units:- • Maintain a safe and secure working environment • Create effective working relationships • Clean food production areas, equipment and utensils • Handle and maintain knives • Maintain hygiene in food storage, preparation and cooking Plus at least...catering apprenticeship
In a classroom | 1 Year
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