Foods and Beverages college courses

Our Personal Licence APLH course is an online course, with testing carried out in Cardiff or Birmingham. We also provide the APLH course online training and testing in Bristol, Swansea, Coventry, Midlands, Gloucester, Hereford, Plymouth, Devon, Cornwall, Leicester, Wolverhampton, Manchester, Sheffield and...foods and beverages colleges

What is the ALR? The Level 2: Award in Licensed Reatiling is the course designed for all new entrants to the Licensed Hospitality Industry. The course covers all aspects of the industry and provides the essential knowledge required by new operators in...foods and beverages colleges

This programme covers ON sales and OFF sales The Licensing (Scotland) Act 2005—know your responsibilities Associated Laws — other relevant legislation Trade Descriptions, Weights and Measures, Security Industry Act Alcohol — its effects, strength of drinks, links to crime and accidents People...foods and beverages colleges

Venue City Centre Campus Programme Level Level 2 Full-time/Part-time Full Time Duration 1 year (36 weeks) Start Date September Day of Week Monday, Tuesday, Wednesday, Thursday, Friday What you will study Unit 701 Investigate the catering and hospitality industry Unit 202 Food safety...foods and beverages colleges

Outline programme of the CIEH Level 2 Award in Principles of HACCP Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of: the purpose of a HACCP system the features and terminology of HACCP how a HACCP system...foods and beverages colleges

CIEH Level 2 Award in Food Safety in Catering (basic food hygiene course) Our next one day food hygiene training courses central London: 4th April 2013 - 3 places remaining £59pp 11th April 2013 - 3 places remaining £59pp 13th May 2013...foods and beverages colleges

Are you and your staff trained effectively in HACCP? Do you have a HACCP team and is at least one member trained in HACCP? Do you have a documented food safety management system based on the principles of HACCP and is...foods and beverages colleges

Who needs this qualification? Anyone working in a catering where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants; supermarkets and retail environments; food and drink manufacturers; hospitals; care homes; schools; prisons. Why is this training important? Everyone who works with food has a special responsibility for safeguarding...foods and beverages colleges

Importance of HACCP to food safety National and european regulations Need for a proactive approach to potential hazards Preliminary processes for HACCP Developing procedures How critical control points can be monitored and appropriate actions to take Practical skills needed to implement the HACCP plan Accurate documentation and record...foods and beverages colleges

Our next one day food hygiene training courses central London: 4th April 2013 - 3 places remaining £59pp 11th April 2013 - 3 places remaining £59pp 13th May 2013 - 5 places remaining £59pp No VAT to add. Price includes course...foods and beverages colleges