Detailed information
| Type: | Training |
|---|---|
| Method: | In a classroom |
| Prepares for: | •Learn how to adopt a structured approach to complaints management •Discover how to stop 'the big one' from becoming a crisis to the brand or company •Examine the role of key staff in advising and assisting crisis, consequence or issue management teams in recalling or 'uplifting' their products |
| Geared towards: | Staff who deal with consumers/retailers and business-to-business, including customer service managers, technical managers and operations managers. |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
Leatherhead’s Complaints and Crisis Management training course has been designed to help companies build on their established procedures to deal with complaints and crises. Delegates will be taken through some of the signs that point to ‘fraudulent’ and ‘habitual’ complaints, learn how the role of Customer Care links with the in-house Crisis Management Team, as well as have an opportunity to share best practice. This will enable them to confidently join a Crisis Management Team as new members or deputies with a detailed overview of crisis management and their likely role in a crisis. Participants will also have a clear understanding of the difference between real and fraudulent complaints, how to identify them and strategies for resolution.
Day 1 will focus on the customer complaint scenario, telephone complaints and written responses especially the use of positive words. The course will help delegates to ensure that a consumer complaint does not escalate into a crisis and appreciate that a crisis can vary in scale from an inconvenience to product withdrawal or product recall. Sometimes a crisis can threaten public safety and the very existence of your brand or company, and on Day 2 the key elements of good crisis management will be examined. These include traceability, risk and incident assessment, working with the enforcement authorities and retailers and the media perception.
Workshop sessions and simulations will help delegates to improve their methods of handling complaints effectively. They will gain confidence in ‘asking the right questions’ of complainants, conducting internal investigations, and identifying ‘root cause’, as well as implementing corrective actions with technical colleagues and closure techniques.
Presentations include:
The Consumer Complaint Scenario. Identifying a step by step approach to efficient
Medical and Dental Complaints and investigation techniques
Case Studies, examples and Group Discussion
Complaint Risk Assessment, Incident Classification, investigations, root cause analysis and internal corrective actions.
Consumer Complaint Workshops, discussion and Group Feedback
An opportunity to share participant examples and correspondence
Crisis Management and Product Recalls, past, present and future! What is Crisis Management, why do we have it? Consumer and Institutional Response to a Crisis
The Composition of a crisis, definitions, HACCP, The initial assessment of risk, crisis teams, managing uncertainty and ambiguity. Escalation guidelines, risk and threat assessment, crisis teams, roles, responsibilities, consistency, decision making and structure
Product Safety Notices, Product Recall Communication, Communicating with vulnerable Groups and all stakeholders.
Crisis Management Workshop - Incident management, Incident Classification Matrix and Risk Assessment What will the Authorities expect from you Key questions
Plenary Discussion: Media Expectations and working with the media
Day 1 will focus on the customer complaint scenario, telephone complaints and written responses especially the use of positive words. The course will help delegates to ensure that a consumer complaint does not escalate into a crisis and appreciate that a crisis can vary in scale from an inconvenience to product withdrawal or product recall. Sometimes a crisis can threaten public safety and the very existence of your brand or company, and on Day 2 the key elements of good crisis management will be examined. These include traceability, risk and incident assessment, working with the enforcement authorities and retailers and the media perception.
Workshop sessions and simulations will help delegates to improve their methods of handling complaints effectively. They will gain confidence in ‘asking the right questions’ of complainants, conducting internal investigations, and identifying ‘root cause’, as well as implementing corrective actions with technical colleagues and closure techniques.
Presentations include:
The Consumer Complaint Scenario. Identifying a step by step approach to efficient
Medical and Dental Complaints and investigation techniques
Case Studies, examples and Group Discussion
Complaint Risk Assessment, Incident Classification, investigations, root cause analysis and internal corrective actions.
Consumer Complaint Workshops, discussion and Group Feedback
An opportunity to share participant examples and correspondence
Crisis Management and Product Recalls, past, present and future! What is Crisis Management, why do we have it? Consumer and Institutional Response to a Crisis
The Composition of a crisis, definitions, HACCP, The initial assessment of risk, crisis teams, managing uncertainty and ambiguity. Escalation guidelines, risk and threat assessment, crisis teams, roles, responsibilities, consistency, decision making and structure
Product Safety Notices, Product Recall Communication, Communicating with vulnerable Groups and all stakeholders.
Crisis Management Workshop - Incident management, Incident Classification Matrix and Risk Assessment What will the Authorities expect from you Key questions
Plenary Discussion: Media Expectations and working with the media
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
Leatherhead Food Research
Leatherhead Food Research offers services including market intelligence, food research and analysis, food legislation, business and technical information and training. Additionally, we can deliver bespoke consulting and research services to both Members and non-Member organisations.
Leatherhead provides a comprehensive programme of technical conferences and seminars that are firmly aligned to the issues of the day and the main training needs within food and drinks companies. These include:
Innovation and Product Development
Ingredients
Nutrition and Sensory
Legal and Regulatory
Food Safety and HACCP
Crisis Management
Introductory-level Training
Leatherhead provides a comprehensive programme of technical conferences and seminars that are firmly aligned to the issues of the day and the main training needs within food and drinks companies. These include:
Innovation and Product Development
Ingredients
Nutrition and Sensory
Legal and Regulatory
Food Safety and HACCP
Crisis Management
Introductory-level Training
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