Food Hygiene Centre

EU legislation requires food businesses to have a documented food safety management system in place, based on HACCP principles. This practical, accessible and user-friendly qualification has been created to help businesses comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering/manufacturing context. It...

The qualifications cover the following topics: Bacteriology; Food-borne illnesses; Physical contamination of food; Food storage, temperature control and preservation; Design and construction of food premises and equipment; Cleaning and disinfection; Pest control; Personal hygiene; Training strategies; Legislation; Management control techniques.

This course helps with the development and understanding of a food safety management procedure based on the principles of Hazard Analysis Critical Control Points. The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly...

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. The qualification covers the following topics: Legislation; Supervisory management; Temperature control (chilling,...

Employers are responsible for providing safe and healthy workplace conditions as well as the right systems and methods for safe activities. Nevertheless employees also have a vital part to play in the equation. They need the right knowledge and the right attitude which demands proper training in the basics of health...

This course is recommended for supervisors, owners of small businesses, team leaders and anyone else who has a responsibility for the health and safety of others in the workplace. Course syllabus: Concept of Health and Safety; Accidents in the Workplace; Health in the Workplace; Legal Provisions; Health and Safety Organisation and Management;...

Key personnel in organisations need the skills and knowledge to manage health and safety: simply being aware of and understanding the issues is not enough. This qualification is designed for those working in any business, regardless of their product or service range. It is essential for all those who have a...

Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands. The qualification covers the following topics: The relationship between nutrition, diet and health; The nutritional requirements of different population groups; Current policy, legislation...

This course is ideal for first-time trainers who need to understand the basics of training skills and practice or those looking to refine their techniques. It encourages a flexible approach to training delivery that takes account of learners’ needs and preferences. The CIEH TSP covers initial assessment, planning and preparation, training delivery,...

Under the Licensing Act 2003 - Personal licences authorise individuals to sell or supply alcohol, or authorise the sale or supply of alcohol, for consumption on or off premises for which a premises licence is in force for the carrying on of that activity. The qualifications cover the following topics: Licensing Law;...