Detailed information
| Duration: | 2 Hours |
|---|---|
| Price: | £30 (Online e-Learning Course) |
| Type: | Courses |
| Method: | Online |
| Prepares for: | Practical Training |
| Geared towards: | This course is targeted at healthcare professionals; regardless of the health care setting |
| Requirements: | None |
| Students per class: | 1 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics in more depth than the Level 1 course.
COURSE CONTENT
> Introduction to food safety
> Safe storing of food
> Food Safety Hazards incorporating
> Contamination
> Food Safety Laws
> Managing Health and Safety in Food Premises
> Personal hygiene
> Keeping a clean working environment
> Taking temperatures
> Refrigeration, chilling and cold holding of food
> Cooking, hot holding and re-heating of food
> Knowledge test
COURSE CONTENT
> Introduction to food safety
> Safe storing of food
> Food Safety Hazards incorporating
> Contamination
> Food Safety Laws
> Managing Health and Safety in Food Premises
> Personal hygiene
> Keeping a clean working environment
> Taking temperatures
> Refrigeration, chilling and cold holding of food
> Cooking, hot holding and re-heating of food
> Knowledge test
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
e-GNCS
e-GNCS provide online, public and inhouse courses for the healthcare sector including Tissue Viability, Venipuncture, Dementia, Infection Control and Basic Life Support.
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