Detailed information
| Type: | Training |
|---|---|
| Method: | Online |
| Accreditation: | EDI - Education Development International |
| Prepares for: | Anyone in a job role involving the cooking, preparation or serving of food. |
| Geared towards: | Anyone in a job role involving the cooking, preparation or serving of food. |
| Requirements: | Must have internet access |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
Food Safety in Catering
Assessment:
Multiple-choice question examination
Duration:
4-6 hours
Awarded by Education Development International
Gain the qualification needed to demonstrate your knowledge of food safety.
Course Summary:
Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene.
Who should take this qualification?
Anyone in a job role involving the cooking, preparation or serving of food.
Course Objectives:
Upon completion of this course, learners will be able to:
• Define food safety
• State the symptoms and causes of food poisoning
• State the benefits associated with good food safety
• State the sources of food poisoning bacteria
• Describe how food poisoning can occur and how it can be prevented
• Define cross-contamination
• State the requirements for construction for food premises
• Define the term ’food pest’
• State the statuary requirements for food premises
• State the benefits of a documented food management system
Assessment:
Multiple-choice question examination
Assessment:
Multiple-choice question examination
Duration:
4-6 hours
Awarded by Education Development International
Gain the qualification needed to demonstrate your knowledge of food safety.
Course Summary:
Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene.
Who should take this qualification?
Anyone in a job role involving the cooking, preparation or serving of food.
Course Objectives:
Upon completion of this course, learners will be able to:
• Define food safety
• State the symptoms and causes of food poisoning
• State the benefits associated with good food safety
• State the sources of food poisoning bacteria
• Describe how food poisoning can occur and how it can be prevented
• Define cross-contamination
• State the requirements for construction for food premises
• Define the term ’food pest’
• State the statuary requirements for food premises
• State the benefits of a documented food management system
Assessment:
Multiple-choice question examination
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
Training Information Centre
Training Information Centre provides courses for personal licence, food safety, health & safety, fire marshal, manual handling, first aid, age verification, underage sales prevention, drugs awareness, disability awareness, money laundering, NVQ's, modern apprenticeships, PTTLS, train the trainer and more.
We have over 65 centres accross the UK with scheduled dates planned a year in advance to make sure our courses are both local and convenient.
We also have a state of the art online training platform which can save £££'s and time on completing some of your training requirements.
As sector experts we will not be beaten on availabilty or price.
We have over 65 centres accross the UK with scheduled dates planned a year in advance to make sure our courses are both local and convenient.
We also have a state of the art online training platform which can save £££'s and time on completing some of your training requirements.
As sector experts we will not be beaten on availabilty or price.
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