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The qualification covers the following topics: The HACCP process and its role within food manufacturing/handling and preparation How to develop, monitor and evaluate HACCP-based systems health and health care free courses

What is Root Cause Analysis? Root Cause Analysis is performed to find solutions that ensure undesirable events do not happen again. It can also be used to develop understanding of success in order to replicate contributing factors or to create scenarios to...health and health care free courses

Root Cause Analysis (RCA) uses logic to analyse the cause-and-effect relationships of an event or situation. Increasingly RCA is found to be integral to professional discipline and industry sector standards, understanding and applying RCA is regarded an indicator of best practice....health and health care free courses