HABC Level 1 Award in Health & Safety in Catering
Ford Training
Duration: 3 Hours
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(from £39 per candidate for a minimum of 12 candidates. Price includes exam fees, but excludes vat @ 20%. Additional candidates cost £20 per candidate + vat. Please contact us for prices for smaller groups.)
Detailed information
| Type: | Training |
|---|---|
| Method: | Onsite |
| Accreditation: | HABC |
| Prepares for: | Level 2 Award in Health & Safety in the Workplace Level 2 Award in Principles of COSHH Level 2 Award in Principles of Manual Handling Level 2 Award in Principles of Risk Assessment Level 2 Award in Fire Safety Principles |
| Geared towards: | employee`s working in catering, those who are returning to work in catering or starting work for the first time in catering |
| Requirements: | no previous experience necessary |
| Students per class: | 20 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
We come to your premises and train your collegues / employees at a time to suit you
Candidates will gain a sound first level understanding of all aspects of health and safety whilst working in catering, including legislation, accident reporting, work equipment, ppe, chemical safety, manual handling, and slips & trips. Ideal as an introduction to general health and safety in catering.
Length of course: Half Day (3 hours+ 30 minute multiple choice exam)
Typical Programme
Causes of Accidents & Illness
Legal requirements of employers
Legal requirements of employees
Workplace hazards (including slips & trips, work equipment, ie knives / slicers, working at height, manual handling, coshh, machinery, electricity, fire)
Break
Workplace facilities
Welfare facilities & safety signs
Reporting Injuries
First Aid
PPE
Personal Hygiene
Exam (15 multiple choice questions, pass mark = 10)
Candidates will gain a sound first level understanding of all aspects of health and safety whilst working in catering, including legislation, accident reporting, work equipment, ppe, chemical safety, manual handling, and slips & trips. Ideal as an introduction to general health and safety in catering.
Length of course: Half Day (3 hours+ 30 minute multiple choice exam)
Typical Programme
Causes of Accidents & Illness
Legal requirements of employers
Legal requirements of employees
Workplace hazards (including slips & trips, work equipment, ie knives / slicers, working at height, manual handling, coshh, machinery, electricity, fire)
Break
Workplace facilities
Welfare facilities & safety signs
Reporting Injuries
First Aid
PPE
Personal Hygiene
Exam (15 multiple choice questions, pass mark = 10)
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Ford Training
CIEH and HABC accredited courses run at your premises. Courses include Level 1 - 4 Food Safety, Level 1 - 3 Health & Safety in the Workplace, Principles of COSHH, Manual Handling, Fire Safety, Risk Assessment and HACCP. Please use our booking enquiry form on our website for an accurate quote for your specific training needs.
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation