HABC Level 2 Award in HACCP in Catering
Ford Training
Duration: 1 Day
Contact us
(We come to your premises and train your employees / collegues at a time to suit you. Please contact us and we will provide you with a quote for your specific needs.)
Detailed information
| Duration: | 1 Day |
|---|---|
| Price: | Contact us (We come to your premises and train your employees / collegues at a time to suit you. Please contact us and we will provide you with a quote for your specific needs.) |
| Type: | Training |
| Method: | Onsite |
| Accreditation: | HABC (or CIEH if requested) |
| Prepares for: | Level 3 Award in HACCP in Catering Level 3 Award in Food Safety in Catering Level 2 Award in Food Safety in Catering |
| Geared towards: | those involved in the implementation and maintenance of HACCP-based systems, new & existing members of HACCP teams |
| Requirements: | no previous training necessary, although some knowledge of, or experience of working with a HACCP system would be beneficial but not essential. It is also recommended to have previously had food hygiene training (Level 2) |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
This is a one day haccp course, aimed at food business to help them comply with EC Reg 852/2004 “Those responsible for developing and maintaining the business’s food safety procedures, based on HACCP principles, must have received adequate training”.
Previously known as “foundation haccp”, this Level 2 HACCP qualification gives employees an understanding of what HACCP is, why it is important, the stages in setting up a HACCP based system, and a food handlers role in the HACCP system
Typical Programme
Duration: 1 day
Introduction to HACCP
BREAK – 10.45am – 11.00am
Prerequisite Programmes
HACCP Definitions
LUNCH – 12.30pm – 13.00pm
HACCP Principles
Food Safety Management Systems
BREAK – 2.30pm – 2.45pm
Food Safety Management Systems
Multiple Choice Exam
FINISH 4.30pm
Previously known as “foundation haccp”, this Level 2 HACCP qualification gives employees an understanding of what HACCP is, why it is important, the stages in setting up a HACCP based system, and a food handlers role in the HACCP system
Typical Programme
Duration: 1 day
Introduction to HACCP
BREAK – 10.45am – 11.00am
Prerequisite Programmes
HACCP Definitions
LUNCH – 12.30pm – 13.00pm
HACCP Principles
Food Safety Management Systems
BREAK – 2.30pm – 2.45pm
Food Safety Management Systems
Multiple Choice Exam
FINISH 4.30pm
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Ford Training
CIEH and HABC accredited courses run at your premises. Courses include Level 1 - 4 Food Safety, Level 1 - 3 Health & Safety in the Workplace, Principles of COSHH, Manual Handling, Fire Safety, Risk Assessment and HACCP. Please use our booking enquiry form on our website for an accurate quote for your specific training needs.
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation
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