HABC or CIEH Level 3 Award in Supervising Food Safety in Catering
Royal Borough of Kensington and Chelsea
Duration: 3 Days
Contact us
(VAT not applicable. Standard, in-house and concessionary rates.)
Detailed information
| Type: | Courses |
|---|---|
| Method: | In a classroom |
| Accreditation: | CIEH, HABC, |
| Prepares for: | Level 4 and part registration to deliver. Also suitable as a pre-requisite for the Level 3 Award in Effective Auditing and Inspection Skills course. |
| Geared towards: | Supervisors, managers, food business operators, potential trainers, |
| Requirements: | Level 2 Award in Food Safety in Catering (or equivalent) |
| Students per class: | 12 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
Covers food safety, food poisoning, food safety management systems, HACCP, cleaning and disinfection, pest control, design and construction of premises, food equipment, legislation, personal hygiene, and supervisory responsibilities.
60 question multiple choice examination.
Syllabuses available upon request.
60 question multiple choice examination.
Syllabuses available upon request.
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
- 37 Pembroke Road London W8 6PW - W8 6PWGreater London (England)
Royal Borough of Kensington and Chelsea
The Council is registered with HABC and CIEH to deliver a range of qualification courses ranging from Levels 1 to 4 Awards. Subjects include: Food safety, HACCP, Health and Safety, Risk Assessment, COSHH, Safe Moving and Handling, Effective Auditing and Inspection Skills, Fire Safety Awareness, Infection Control, Hygiene in Health and Social Care, and Training Skills. VAT is not applicable to our fees. Learners book as individuals or come from public, private and voluntary sector organisations. The training service has been operating since 1989.
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CIEH & HABC Level 3 in Supervising Food Safety in Catering Course
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