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HABC or CIEH Level 3 Award in Supervising Food Safety in Catering

Royal Borough of Kensington and Chelsea
Royal Borough of Kensington and Chelsea

Detailed information

Type:Courses
Method:In a classroom
Duration:3 Day
Accreditation:CIEH, HABC,
Requirements:Level 2 Award in Food Safety in Catering (or equivalent)
Students per class:12

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Course program

Covers food safety, food poisoning, food safety management systems, HACCP, cleaning and disinfection, pest control, design and construction of premises, food equipment, legislation, personal hygiene, and supervisory responsibilities.

60 question multiple choice examination.

Syllabuses available upon request.

Course location

Royal Borough of Kensington and Chelsea

The Council is registered with HABC and CIEH to deliver a range of qualification courses ranging from Levels 1 to 4 Awards. Subjects include: Food safety, HACCP, Health and Safety, Risk Assessment, COSHH, Safe Moving and Handling, Effective Auditing and Inspection Skills, Fire Safety Awareness, Infection Control, Hygiene in Health and Social Care, and Training Skills. VAT is not applicable to our fees. Learners book as individuals or come from public, private and voluntary sector organisations. The training service has been operating since 1989.

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