Legal Labels Ireland - The Guide to Irish Food Labelling
Leatherhead Food Research
Duration: 2 Days
Contact us
(Members of Leatherhead Food Research get a 30% reduction on the price)
Detailed information
| Duration: | 2 Days |
|---|---|
| Price: | Contact us (Members of Leatherhead Food Research get a 30% reduction on the price) |
| Type: | Training |
| Method: | In a classroom |
| Geared towards: | •New starters/returnees in regulatory compliance roles •Anybody in the food industry with responsibility for label sign off •Enforcers with food standards responsibilities |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
This course is structured to function as a fully comprehensive review of current regulations and official recommendations. Starting from first principles, presentations cover all major labelling considerations with emphasis placed on more topical and complicated issues such as product specific labelling for foods with compositional standards, allergens, additive controls and labelling, nutrition and health claims, and the new developments in general food labelling.
Subjects covered on this course include:
Day 1
General Labelling Requirements
Ingredients List and Allergens
QUID (Quantative Ingredients Declaration)
Quality Control and Lot Marking
Product Composition Workshop
Additives Controls
Day 2
Registration and Refreshments
Nutrition Labelling and Fortification
Nutrition and Health Claims
Marketing Considerations
Sourcing Information on the Internet
Subjects covered on this course include:
Day 1
General Labelling Requirements
Ingredients List and Allergens
QUID (Quantative Ingredients Declaration)
Quality Control and Lot Marking
Product Composition Workshop
Additives Controls
Day 2
Registration and Refreshments
Nutrition Labelling and Fortification
Nutrition and Health Claims
Marketing Considerations
Sourcing Information on the Internet
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
- Jul02from 2 July 2013 to 3 July 2013
Leatherhead Food Research
Leatherhead Food Research offers services including market intelligence, food research and analysis, food legislation, business and technical information and training. Additionally, we can deliver bespoke consulting and research services to both Members and non-Member organisations.
Leatherhead provides a comprehensive programme of technical conferences and seminars that are firmly aligned to the issues of the day and the main training needs within food and drinks companies. These include:
Innovation and Product Development
Ingredients
Nutrition and Sensory
Legal and Regulatory
Food Safety and HACCP
Crisis Management
Introductory-level Training
Leatherhead provides a comprehensive programme of technical conferences and seminars that are firmly aligned to the issues of the day and the main training needs within food and drinks companies. These include:
Innovation and Product Development
Ingredients
Nutrition and Sensory
Legal and Regulatory
Food Safety and HACCP
Crisis Management
Introductory-level Training