Level 2 Award in Food Safety in Manufacturing Refresher Course
Ford Training
Duration: 2 Hours
Contact us
(£270 flat rate for the course + £20 per candidate, no minimum number of candidates, excludes vat @ 20%.)
Detailed information
| Duration: | 2 Hours |
|---|---|
| Price: | Contact us (£270 flat rate for the course + £20 per candidate, no minimum number of candidates, excludes vat @ 20%.) |
| Type: | Training |
| Method: | Blended learning |
| Accreditation: | CIEH |
| Prepares for: | Level 3 Award in Supervising Food Safety in Manufacturing Level 2 Award in HACCP In Manufacturing |
| Geared towards: | Food Handlers who have previously sat the Level 2 Award in Food Safety in Manufacturing who need refresher training |
| Requirements: | An existing Level 2 Award in Food Safety Certificate |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
If your employees / collegues have previously sat the Level 2 Award in Food Safety, they do not need to sit the whole course again. To save your business time, they can complete a workbook in their own time and then a 1 hour revision session before the exam.
As long as you still have the certificate¹, you do not have to do the whole course again. This course is designed as a refresher course, it is recommended that you refresh a level 2 food safety certificate every 3 years. The aim of the course is to remind food handlers of their role in ensuring food safety, provide an update on food safety & encourage best practise in food businesses.
¹ we must have a copy of your existing certificate before the course to enable the exams to be processed.
Length of course: There are two options for this refresher qualification:
Option 1: candidates complete a workbook in their own time, followed by a 1 hour on site revision session & the exam.
Option 2: a 3 hour refresher course (on site), followed by the exam
The exam is 30 multiple choice questions, pass mark = 20 / 30.
As long as you still have the certificate¹, you do not have to do the whole course again. This course is designed as a refresher course, it is recommended that you refresh a level 2 food safety certificate every 3 years. The aim of the course is to remind food handlers of their role in ensuring food safety, provide an update on food safety & encourage best practise in food businesses.
¹ we must have a copy of your existing certificate before the course to enable the exams to be processed.
Length of course: There are two options for this refresher qualification:
Option 1: candidates complete a workbook in their own time, followed by a 1 hour on site revision session & the exam.
Option 2: a 3 hour refresher course (on site), followed by the exam
The exam is 30 multiple choice questions, pass mark = 20 / 30.
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Ford Training
CIEH and HABC accredited courses run at your premises. Courses include Level 1 - 4 Food Safety, Level 1 - 3 Health & Safety in the Workplace, Principles of COSHH, Manual Handling, Fire Safety, Risk Assessment and HACCP. Please use our booking enquiry form on our website for an accurate quote for your specific training needs.
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation
We cover the whole of the uk, and can come to your premises at a time to suit you. We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. We can provide you with a tailored program if necessary, including your company policies and documentation
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