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Level 3 Award in Supervising Food Safety in Catering

MGM Training Limited
MGM Training Limited

Detailed information

Type:Courses
Method:In a classroom
Duration:18 Hour
Accreditation:Highfield Awarding Body for Compliance
Requirements:None
Internship:none
Students per class:16

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Course program

Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All subjects included in this course are regarded by the Food Standards Agency as being important to maintain good practice in the production of safe food.

Who should attend

•Supervisors, team leaders and line managers etc. who work in catering related businesses
•Example environments include food delivery organisations, pubs, hotels, fast-food outlets, residential homes, nursing homes, pre-schools and nursery schools
•Job seekers or those who wish to enhance their CV and career opportunities

Course syllabus

•Introduction to Food Safety
•Micro-organisms
•Contamination Hazards and Controls
•Food poisoning and its Control
•Food Handlers and Personal Hygiene
•Food Safety Management Systems and HACCP
•HACCP from purchase to service
•The Design and Construction of Food Premises and Equipment
•Food Pests and Control
•Cleaning and Disinfection
•Supervisory Management
•Food Safety enforcement

Course duration

•Three days

Assessment

•A two hour, 60 question multiple choice paper (may be conducted orally)
•Candidates must achieve at least forty correct answers to pass
•Candidates with fifty or more correct answers will be awarded a Merit
•On successful completion, students will be awarded a Highfield Awarding Body for Compliance certificate.

Course location

MGM Training Limited

At MGM Training we offer a range of fire warden, first aid, food safety, health & safety, train the trainer (Preparing to Teach in the Life Long Sector - PTLLS) and care training courses, including 12 hour paediatric first aid courses for child care professionals, first aid at work, emergency first aid at work, level 2 award in health & safety and level 2 award in food safety in catering.

We also provide weekend and evening courses, at no extra cost, for those businesses who cannot shut during normal office hours. From our administrative offices in Yiewsley, West London we provide courses and services to England, Wales and Ireland. We also hold regular courses for individuals at our training facilities in Luton, Bedfordshire and also West Drayton, West London.

Working for many private organisations and also Local Authorities, you can be assured we take great care to provide a cost-effective, professional service which our clients use again and again.

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