Level 3 Award in Supervising Food Safety
Norman Gentry Consulting
Duration: 3 Days
£295
(includes exam fee, course handbook, refreshments and light lunch)
Detailed information
| Duration: | 3 Days |
|---|---|
| Price: | £295 (includes exam fee, course handbook, refreshments and light lunch) |
| Type: | Vocational qualifications |
| Method: | In a classroom |
| Accreditation: | Chartered Institiute of Environmental Health |
| Prepares for: | The Level 3 Award in Supervising Food Safety course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. |
| Geared towards: | This course is aimed at supervisors, chefs, owners of small businesses and team leaders and anyone else who has responsibility for food safety in the workplace. |
| Requirements: | It is preferable if candidates already hold a level 2 qualification, bu tit is not essential |
| Internship: | No |
| Students per class: | 15 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
Learning outcomes:
• Ability to implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises
Course Content:
The qualification covers the following topics:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
• Ability to implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises
Course Content:
The qualification covers the following topics:
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
Norman Gentry Consulting
Training centre specialising in Food Safety, HACCP and Health and Safety
