Level 3 Awards in HACCP Course
Shropshire County Trainers Ltd
Duration: 2 Days
£225
(Centre: £225.00 + VAT (price includes registration and course materials). Customer Premises: £500.00 + VAT per day (additional cost of £42.85 per candidate for registration and course materials).)
Detailed information
| Duration: | 2 Days |
|---|---|
| Price: | £225 (Centre: £225.00 + VAT (price includes registration and course materials). Customer Premises: £500.00 + VAT per day (additional cost of £42.85 per candidate for registration and course materials).) |
| Type: | Courses |
| Method: | In a classroom |
| Accreditation: | HABC |
| Prepares for: | On completing this course candidates will be able to: Understand the importance of HACCP based food safety management procedures. Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards. Indentify the preliminary process for HACCP-based procedures. Develop a HACCP based procedures. Understand critical control points can be monitored and the actions that must be carried out. Understand the need for accurate documentation and record keeping. Acquire the practical skills to implement a HACCP plan in a food manufacturing setting. Understand national and European regulations. |
| Geared towards: | This course is for managers and supervisors of all food manufacturing/catering businesses responsible for the development of a food safety management system based on the Codex principles of HACCP. |
| Requirements: | Candidates are assessed by assignment that requires the development of a HACCP plan. |
| Students per class: | 15 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
This qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. The following is covered:
Food Safety Management;
Prelimary Procedures;
Develop a HACCP-based Procedure;
Monitor HACCP Procedures;
Evaluate HACCP Procedures.
Food Safety Management;
Prelimary Procedures;
Develop a HACCP-based Procedure;
Monitor HACCP Procedures;
Evaluate HACCP Procedures.
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course location
- Bagley House, Hortonwood 8, Telford, Shropshire, TF1 7GRDistrict of Telford and Wrekin (England)
- Jun06from 6 June 2013 to 7 June 2013
- Aug08from 8 August 2013 to 9 August 2013
- Oct10from 10 October 2013 to 11 October 2013
- Dec05from 5 December 2013 to 6 December 2013
Shropshire County Trainers Ltd
Shropshire County Trainers is an established training provider based in Telford, Shropshire. We operate from a modern 5000 sq ft building within Hortonwood Industrial Estate in Telford.
Reasons to choose SCT:
Reliable service
Experienced tutors
Competitive prices
Proven track record
Over 35 years of experience in delivering training
Reasons to choose SCT:
Reliable service
Experienced tutors
Competitive prices
Proven track record
Over 35 years of experience in delivering training
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