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Level 3 Awards in Supervising Food Safety

Shropshire County Trainers Ltd

Duration: 3 Days
£325
(Centre: £325.00 + VAT per delegate (includes registration and course materials). CustomerPremises: £500.00 + VAT per day (additional cost of £49.75 per candidate for registration and course materials).)
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Shropshire County Trainers Ltd

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Detailed information

Duration:3 Days
Price:£325
(Centre: £325.00 + VAT per delegate (includes registration and course materials). CustomerPremises: £500.00 + VAT per day (additional cost of £49.75 per candidate for registration and course materials).)
Type:Courses
Method:In a classroom
Accreditation:Chartered Institute of Environmental Health (CIEH) or HABC
Prepares for:On completing this course delegates will: Be able to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises.
Geared towards:This course is for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Requirements:There are no formal entry requirements for this course however, delegates will need to complete a multiple choice paper examination.
Students per class:15

Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.

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Course program

This course is applicable for the catering, manufacturing and retail industries. It covers the following:

Legislation.
Supervisory management.
Temperature control (chilling, cooking).
Cleaning.
Contamination control.
Applying and monitoring good hygiene practices.
Implementing good food safety procedures.
Contributing to the safety training of others.

Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.

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Course location

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    Telford
    Bagley House, Hortonwood 8, Telford, Shropshire, TF1 7GR
    District of Telford and Wrekin (England)
    Head office for Telford
    • Jun
      03
      from 3 June 2013 to 5 June 2013
    • Aug
      05
      from 5 August 2013 to 7 August 2013
    • Oct
      07
      from 7 October 2013 to 9 October 2013
    • Dec
      02
      from 2 December 2013 to 4 December 2013
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Shropshire County Trainers Ltd

Shropshire County Trainers is an established training provider based in Telford, Shropshire. We operate from a modern 5000 sq ft building within Hortonwood Industrial Estate in Telford.

Reasons to choose SCT:
Reliable service
Experienced tutors
Competitive prices
Proven track record
Over 35 years of experience in delivering training
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