Level 3 HACCP for Food Manufacturing

Understand the importance of HACCP based food safety management procedures.
Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards.
Identify the preliminary processes for HACCP-based procedures and develop a HACCP-based procedure
Understand how critical control points can be monitored and the actions that must be carried out
Understand the need for accurate documentation and record keeping
Acquire the practical skills to implement a HACCP plan in a food manufacturing setting
Understand national and European regulations

We offer a range of CIEH and Highfield accredited and non- accredited training courses and are able to provide training that meets your specific needs. We are a leading training organisation delivering in Northumberland, Tyne and Wear and nationwide, and will work to fit in with your location and work patterns to ensure you are able to take advantage of training with minimal disruption to your operations. Our goal is to offer a comprehensive service to support you in the production of safe environment, at a transparent affordable price, with no hidden additions. We are able to work with you, as the people who best understand your business, to produce documentation which assures both enforcement authorities, and your customers that your workplace is safe and any food you produce reaches a high standard of quality and safety. Our experience includes an understanding of business processes, lean thinking and experience in the use of the European Quality Model (Rob Marriner is qualified as a Licensed Assessor with North of England Excellence) which means we are able to provide an integrated service for business improvement. Services include 24 hour support and access to a network of food safety and health and safety professionals, designed to provide assurance that an appropriate response is available for crisis and recall management. We develop appropriate solutions to risk management so that you can be assured, and assure others, that, in the current environment of constant change, that you are responsive and will not be caught out.