RisXcel (UK) Ltd

In some industries, like the oil and gas industry, certain ventures are considered high risk, demanding extensive capital investment and a long payback period. To minimize risks, companies develop partnerships called joint ventures. A joint venture consists of an operating partner (operator) and one or more non-operating partners who combine monetary...

The Procurement / Supply Chain discipline covers skills and processes primarily focused on managing supply chains that support the wide range of facilities found in the oil and gas industry. In the past five years or more, oil companies have begun to reshape procurement, logistics and warehousing operations to be less...

This course will familiarise participants with all aspects of piping systems including: • Layout, design procedures and practices involved in the location of equipment and layout of piping systems • The procedures involved in the layout and piping up of a typical process unit containing pumps, exchangers, horizontal drums, and vertical towers • The consequence of...

Whether it is a national conference, a specialist training session, a public meeting, or a local fundraiser, events are the public face of your organisation. This workshop offers a practical guide, and you will leave with a toolkit that will help you organise future activities with confidence and flair. The course...

To manage the bidding, drafting and negotiation of contracts, whether gaining business from clients or setting the terms by which suppliers will manage their business with you. A clear understanding of best practice will enable businesses to minimise the risks of inefficient and poor commercial relationships. This programme explores ways to conduct...

This course will cover key principles and pitfalls related to AVO and seismic attribute analysis including the suitability of seismic data for analysis, preserving amplitudes, properly modelling AVO/AVA and attribute response and matching the predicted response with seismic data, and avoiding pitfalls. These principles control the success or failure of AVO...

In any organisation, the responsibility of training is not confined strictly to a professional trainer. Every manager or supervisor has to function as a trainer to a certain degree. Therefore training skills are not only needed by full time trainers but also by managers and leaders. There is a big difference...

The Food and Beverage department is the principal revenue-earning unit in a hotel, and includes the restaurants, bars, kitchens, room service as well as banquets, conferences and events management. A hotel's reputation for service and excellence is gained from this department's ability to provide an experience that will make the customer...

“Lose an hour in the morning and you’ll spend the rest of the day looking for it.” Managing time is a real problem for many people, but how can the skill be mastered? This course will enable you to create your own time management system and transform your personal effectiveness. It...

The aim of this food hygiene training programme is to raise understanding and achieve good standards of food safety and hygiene. It covers of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control. Typical Course Outline • An introduction...