Supervising Food Safety in Catering-15-17th May 2012 Notts
Blue Cloud Training
Duration: 3 Days
Contact us
(includes book and exam paper)
Detailed information
| Duration: | 3 Days |
|---|---|
| Price: | Contact us (includes book and exam paper) |
| Type: | Training |
| Method: | In a classroom |
| Accreditation: | CIEH Ofqual |
| Prepares for: | Overview: For those working in all food businesses at a supervisory level changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. |
| Geared towards: | Delegates Qualification information Designed for: Managers and supervisors in medium and large manufacturing or catering businesses Course duration: Three day programme Assessment method: Multiple choice examination QCA Accredited: Yes |
| Requirements: | Level 2 Award Food Safety |
| Students per class: | 15 |
Do you need further information?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.
Course program
Course
Outline programme. The qualification covers the following topics:
•Legislation
•Supervisory management
•Temperature control (chilling, cooking)
•Cleaning
•Contamination control
•Applying and monitoring good hygiene practices
•Implementing good food safety procedures
•Contributing to the safety training of others
Outline programme. The qualification covers the following topics:
•Legislation
•Supervisory management
•Temperature control (chilling, cooking)
•Cleaning
•Contamination control
•Applying and monitoring good hygiene practices
•Implementing good food safety procedures
•Contributing to the safety training of others
Do you need clarification regarding the course program?
Contact the person in charge , free and at no obligation, for information on how to enroll, enrollment limit/availability and more.