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Supervising Food Safety in Catering-15-17th May 2012 Notts

Blue Cloud Training
Blue Cloud Training

Detailed information

3 day course Ofqual Accredited CIEH
Overview:
For those working in all food businesses at a supervisory level changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Delegates
Qualification information
Designed for: Managers and supervisors in medium and large manufacturing or catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Yes
Type:Training
Method:In a classroom
Duration:3 Day
Accreditation:CIEH Ofqual
Requirements:Level 2 Award Food Safety
Students per class:15

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Course program

Course

Outline programme. The qualification covers the following topics:

•Legislation
•Supervisory management
•Temperature control (chilling, cooking)
•Cleaning
•Contamination control
•Applying and monitoring good hygiene practices
•Implementing good food safety procedures
•Contributing to the safety training of others

Course location

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