Food and Hygiene Safety Blended learning

This course is available as an in house course at your premises. If your employees / collegues have previously sat the Level 2 Award in Food Safety, they do not need to sit the whole course again. To save your business time,...food and hygiene safety training

If your employees / collegues have previously sat the Level 2 Award in Food Safety, they do not need to sit the whole course again. To save your business time, they can complete a workbook in their own time and then...food and hygiene safety training

If your employees / collegues have previously sat the Level 2 Award in Food Safety, they do not need to sit the whole course again. To save your business time, they can complete a workbook in their own time and then...food and hygiene safety training

Objectives; *Understand the main Food safety hazards (what can harm the consumer?) *How to safely store and handle food, to prevent contamination *Understand the different chill temperature controls *Understand the basic concepts of cooking, hot holding and reheating *Define cleaning and disinfection, why it...food and hygiene safety training

Objectives; *Understand the main Food safety hazards (what can harm the consumer?) *How to safely store and handle food, to prevent contamination *Understand the different chill temperature controls *Understand the basic concepts of cooking, hot holding and reheating *Define cleaning and disinfection, why it...food and hygiene safety training

Objectives; *Candidates will be able to recognise and define common HACCP terms and state the principles of HACCP *Candidates must recognise the need for a systematic approach for food safety management *Candidates must outline the stages involved in implementing HACCP *Identify common food hazards and...food and hygiene safety training

Aim: In essence the course will enable delegates to: • Have a good basic understanding of nutrition principles & terminology; • Understand the requirements of a balanced diet and its positive effect on health; • Understand Food Labeling; • Have an appreciation of the dietary needs of different groups and...food and hygiene safety training

Objectives *Understanding auditing and inspection- what it is and appreciate the benefits and limitations *Collecting & verifying of information *Identify and plan the stages in Audit and Inspection *Improve the ability to analyse & interpret data *People Skills- improve your ability to get the right information *Identify...food and hygiene safety training

Objectives; *Ability to implement and supervise a food safety management system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food...food and hygiene safety training

Objectives; *Ability to implement and supervise a food safety management system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food...food and hygiene safety training

Objectives; • To understand the importance of Hazard Analysis and Critical Control Point-based food safety management procedures • To appreciate the need for food businesses to take a proactive approach to analysing potential food hazards • To be able to develop a Codex/BRI standard HACCP...food and hygiene safety training

Objectives; *Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP. *Detailed understanding of the four main hazards; biological, allergens, chemical and physical. *Understand the format of UK and European food safety legislation. *Understanding operational procedures for...food and hygiene safety training

Objectives; *Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP. *Detailed understanding of the four main hazards; biological, allergens, chemical and physical. *Understand the format of UK and European food safety legislation. *Understanding operational procedures for...food and hygiene safety training

Objectives; *Understand the basic requirements of food safety and hygiene *Identify key food safety issues Examination: There is a multiple choice exam at the end of the training course food and hygiene safety training