Foods and Beverages training courses

Learn the art of Buttercream Swirling, rolled & poured fondant techniques. Learn how to make roses. leaves, bows and various other flowers out of Flowerpaste. foods and beverages training

What is the APLH? It is a legal requirement in England and Wales that anyone who sells alcohol, or authorises the sale of alcohol, to the public, must be a personal licence holder. Anyone wishing to obtain a personal licence must produce proof...foods and beverages training

What is the APLH? It is a legal requirement in England and Wales that anyone who sells alcohol, or authorises the sale of alcohol, to the public, must be a personal licence holder. Anyone wishing to obtain a personal licence must produce proof...foods and beverages training

Level 2 Award for Personal Licence Holders (APLH) Duration One day Summary ● Handbook explains licensing law in easy to understand English ● Workbook contains fun exercises to make the information come to life ● One 40 question multiple-choice exam. Details Licensing law in England and Wales states...foods and beverages training

HABC Level 2 Award in Food Safety in Catering (Basic food Hygiene) Who is the qualification for? The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates...foods and beverages training

Baristabarbar in London offer one day intensive Barista Boot Camps which prepare you for making coffees in a cafe or bar. The course includes the full barista training and also latte art. foods and beverages training

The aim of the Personal Licence Holders qualification is to provide the candidate with essential knowledge of the legal frameworks surrounding the sale of alcohol in the UK. This includes key information on the responsibilities of personal licence holders, duties of...foods and beverages training

Arrive at 10 am for coffee and biscuits and to meet fellow students. Discuss recipes and then go through to the kitchen to cook a selection of dishes after a demonstration Simply Cook Students and Novice cooks getting the basics right From...foods and beverages training

Under the Licensing (Scotland) Act 2005, anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence. In order to qualify for a personal licence, an applicant must by law hold a licensing qualification...foods and beverages training

• Legislation • Food safety hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment foods and beverages training

Product development is a very challenging business with many difficulties and pitfalls for the unwary. Whilst success cannot be guaranteed, by anticipating the challenges and putting in place suitable action plans you can reduce both the likelihood and impact of complications....foods and beverages training

Held in collaboration with the British Society of Flavourists, An Introduction to Flavourings and their Applications will give delegates a thorough grounding in the basics of flavourings composition, legislation and application, as well as a good understanding of the sensory evaluation...foods and beverages training

Subjects covered: • Legislation • Supervisory management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing to the safety training of others foods and beverages training

Subjects covered: • Food Safety (food hygiene, hazards, responsibilities) • Personal Hygiene • Cleaning • Contamination foods and beverages training

Subjects covered • Bacteriology • Food-borne illnesses • Physical contamination of food • Food storage, temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene • Training strategies • Legislation • Management control techniques foods and beverages training

Subjects covered: • Duties under current legislation • Need for a Hazard Analysis System • Principles and terminology • Identifying hazards • Identifying persons at risk • Analysing and evaluating the risk against severity • Control measures foods and beverages training

Subjects covered: • how to identify, control and monitor significant hazards at points which are critical to food safety • the appropriate corrective action to take when critical limits are breached • the type of documentation and records required • an understanding of the need to review the HACCP...foods and beverages training

Subjects covered: • Duties under current legislation • Need for a Hazard Analysis System • Principles and terminology • Identifying hazards • Identifying persons at risk • Analysing and evaluating the risk against severity • Control measures foods and beverages training

Subjects covered: • Knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system • The controls needed to protect the safety of food • How tools such as Safer Food Better Business can assist caterers...foods and beverages training

Subjects covered: • Licensing law • Personal licences • Premises licences • The protection of children • Powers and enforcement • Temporary events • Responsibility in alcohol retailing foods and beverages training