Food and Hygiene Safety Onsite
19 results - Page 1 of 1
HABC Level 1 Award in Food Safety Awareness

Who needs this qualification?
The Level 1 Basic Food Safety course provides an ideal solution to staff induction training including:
new employees with minimal or no prior food safety knowledge;
Learning outcomes
Understand the basic requirements of food safety and hygiene
- how to keep...food and hygiene safety training
£50
Onsite | 3 Hours
HABC Level 1 Award in Food Safety in Catering

This course is available as an in house course at your premises.
An induction level course aimed at people new to the food business or who do minimal food handling but need some food safety training. Covering personal hygiene, cleaning, pests,...food and hygiene safety training
Onsite | 3 Hours
HABC Level 2 Award in Food Safety in Catering

This course is available as an in house course at your premises.
This Level 2 qualification covers microbiology, the consequences of poor hygiene, food poisoning, contamination, temperature control, storage, pests, personal hygiene, cleaning, legislation, the design of a food premises, and...food and hygiene safety training
Onsite | 1 Day
HABC Level 2 Award in Food Safety in Retail

This Level 2 qualification covers microbiology, the consequences of poor hygiene, food poisoning, contamination, temperature control, storage, pests, personal hygiene, cleaning, legislation, the design of a food premises, and HACCP.
Done this course before? We also offer a refresher course
Length of...food and hygiene safety training
Onsite | 1 Day
HABC Level 1 Award in Food Safety in Manufacturing

We come to your premises and train your employees / collegues at a time to suit your premises.
An induction level course aimed at people new to the food business or who do minimal food handling but need some food safety training....food and hygiene safety training
Onsite | 3 Hours
HABC Level 1 Award in Food Safety in Retail

We come to your premises and train your employees / collegues at a time to suit you.
An induction level course aimed at people new to the food business or who do minimal food handling but need some food safety training. Covering...food and hygiene safety training
Onsite | 3 Hours
HABC Level 2 Award in Food Safety in Manufacturing

This Level 2 qualification covers microbiology, the consequences of poor hygiene, food poisoning, contamination, temperature control, storage, pests, personal hygiene, cleaning, legislation, the design of a food premises, and HACCP.
Done this course before? Just need a refresher? We also offer...food and hygiene safety training
Onsite | 1 Day
CIEH Level 2 Award in Cleaning in Food Premises

It covers the hazards associated with cleaning, the stages in effective cleaning, monitoring cleaning and ensures that employees have an adequate level of training to do their job
This is a one day course, followed by a mulitple choice exam.
Typical Programme
Costs &...food and hygiene safety training
Onsite | 1 Day
HABC Level 2 Award in HACCP in Catering

This is a one day haccp course, aimed at food business to help them comply with EC Reg 852/2004 “Those responsible for developing and maintaining the business’s food safety procedures, based on HACCP principles, must have received adequate training”.
Previously known as...food and hygiene safety training
Onsite | 1 Day
HABC Level 2 Award in HACCP in Manufacturing

This is a one day haccp course, aimed at food business to help them comply with EC Reg 852/2004 “Those responsible for developing and maintaining the business’s food safety procedures, based on HACCP principles, must have received adequate training”.
Previously known as...food and hygiene safety training
Onsite | 1 Day
Level 2 Award in Food Safety for Catering (In-House)

A Food Safety course that includes:
Introduction to Food Hygiene/Safety
Food Poisoning and Illness
Contamination of Food
HACCP
Personal Hygiene
Premises and Equipment
Pest Control
Cleaning and Disinfection
Food Safety Legislation food and hygiene safety training
£495
Onsite | 1 Day
Level 2 Award in Food Safety for Manufacturing (In-House)

The course covers the following areas:
Introduction to Food Safety
Contamination
Food Poisoning and Illness
Personal hygiene
HACCP
Premises and Equipment
Cleaning and Disinfection
Pest Control
Legislation food and hygiene safety training
£495
Onsite | 1 Day
Cordon Bleu Diploma

Tante Marie School of Cookery’s Cordon Bleu Diploma has been running at the school since 1954, and has become established as one of the world’s most highly regarded professional qualifications. Our courses are now being designed and taught in consultation with...food and hygiene safety training
£18,250
Onsite | 33 Weeks
REHIS Elementary food hygiene course

REHIS Food hygiene in-house training
Elementary course - in house - we come to you and train your staff.
Discount for group bookings food and hygiene safety training
Onsite | 1 Day
In- house basic food hygiene training (CIEH) special offers

Special Olympic offers for in-house basic food hygiene training
Take 10% off in-house food hygiene training prices below, during the Olympics - offer ends 10th Sept
We come to you and carry out this food hygiene on your premises. All courses...food and hygiene safety training
Onsite | 1 Day
Award in Food Safety (CQ3C001)

Course Outline:
The course will enable students to understand the key issues relating to the causes, recognition and control of contaminated and unfit food. This course consists of four main modules, namely:
• Introduction to Food Safety
• Food Safety Hazards
• Personal Hygiene
• Keep...food and hygiene safety training
Onsite | 6 Hours
Food Hygiene / Safety

This course covers such topics as:
Introduction to food safety
Current legislation
Food safety hazards ~ physical, chemical & biological
Contamination
High risk foods
Personal hygiene
Time & temperature control
Storage
Premises & equipment
Cleaning & disinfection
Food pests food and hygiene safety training
Onsite | 1 Day
CIEH Level 2 Food Hygiene

Subjects covered
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment food and hygiene safety training
£45
Onsite | 7 Hours
Page 1 of 1









